It’s May! And here’s a quick recap of April as well as a glimpse of what’s to come.

THANK YOU! Your attention to my little blog has been great! So has your patience in getting a few things up and going. Know that I’m still getting there, and your ongoing patience is appreciated!

It’s been a VERY busy few months. My son made his earthly entrance, and I’ve moved across the country (yet again (o:). With that said, I’ve been without my stuff! Everything that makes what I do easier is neatly tucked away – somewhere. Until then, I’m making do with what I’ve got which puts the brakes on a few ideas and the pedal to the metal on ingenuity. So while I don’t have my fancy tools, I have channeled my inner-Flintstone and gotten to work on some recipes that can go without my tinker tools. 

​​​​​​​NEW RECIPE!

Check out the RECIPES page for a new cookie recipe. This is a recipe that is typically requested after the first bite. Careful, they are addicitve! Most small, delicious things are, though. 

​​​​​​​NEW BLOG POST

Tart with a mellow backdrop. Sweet. Boozy or not. Just make sure you add lots of ice. Dorothy the drink is on the blog.

THE GOOD TASTE BOX!

I’m excited! I’ve wanted to do this for a very long time. Between pop-up dinners, client requests, and dessert tables, there was just never any time. Well, as they say, I’ve got time today!

My inaugural sweets boxes are just about ready to hit the mail! Check out the website to see what we’ll be digging into as well as to reserve a box. Everything you need to know is on the website.

Just as a reminder, the usual protocol for this is that I let you know during the final 2-3 days of the month what to expect for the next month’s box contents. If you’re interested in these updates going forward, then please sign up on the website at www.siftdessertboutique.SHOP.

Until next time!