Its baaa-ack! The Spring Taste Test on Wheels! (say that 5 times fast) was a huge hit and big success. So let’s do it again! I’ve got some more tasty stuff up my sleeve and your input is necessary before certain items make it online. While we’re at it, this is also a good reason to fully indulge – “because Tristen needs me!” So, if you’re having trouble convincing yourself that a package of desserts is anything less than civilized and heavenly, then think of it like that. It’s your duty!
This time, the holiday influence is in full effect. So think fall apple harvest, gingerbread, cranberry, and other seasonal flavors. All of the desserts will earn a place at your dinner table, office party, or your secret drawer at home (Many of my customers tend to share their dessert-hoarding habits with me).
Here’s how it works. Now you know that we are taking Taste Testers for the 2nd installment of Taste Test on Wheels. If you’re interested in becoming a Taste Tester, simply email your expressed interest to firstname.lastname@example.org. Serious taste buds only, please. Fees apply. Once everyone is registered, pertinent details will be emailed to all participants regarding dates and times for the testing.
Take a peep at what some of my Spring Testers said…
“Everything was ABSOLUTELY delicious. I drooled over the package so much that I couldn’t think of anything else.”- YP
“I LOVE the texture of your cheesecakes. They’re nice and light and creamy…Lemon Meringue Cheesecake. I’d write more, but all I can think is “mmmm.” I generally don’t like meringue, but this is wonderful. The meringue is creamy, almost like a whipped cream but light and tasty. The cheesecake is delicious, and the crust might be my favorite part. I loved it. And plus, it was gorgeous!” – JH
“Key Largo – Another beautiful cake – -loved the green and red and white – while it is very light and summery, I could also see serving this cake at Christmas time or at any green, red and white themed event – – we really liked the texture of the cake itself as well as the filling and topping – – the textures and flavors blended very well — for us, the strawberry flavor really came through and we felt the cake could have even more of a key lime kick.” Noted! – Sallie W.
There you go! Hope to hear from you!
*You must live or work in the Atlanta area.
Love & Biscuits!
Tristen @ Sift!
678 234 7659