Let me start by saying that I am a fan of the slow-cook method, but sometimes it can rather…uuuhhh… slow. So I’ve found a quicker method for those days when I just want some dang beans! This recipe calls for diced tomatoes. I usually use fire roasted because I LOVE smoky flavor anything. Second to that is a quality garlic variety. Choose wisely, and according to your tastes. This recipe is merely a page from a notebook. You fill in […]