Fudgey, chewy, and almond-y. Make these to snack on, or as building block to bigger and even more indulgent dessert. CHOCOLATE AMARETTI COOKIES2 cups almond flour1 cup granulated sugar3 Tablespoons dutch cocoa (regular cocoa is fine, but dutch is better)2 large egg whites1/2 teaspoon vanilla extrract1/2 teaspoon almond extractconfectioner´s sugar In a medium to large bowl, whisk together the almond flour, sugar, and cocoa. In a separate bowl, whip the egg whites to medium-stiff peaks. Add the beaten egg whites […]