Thank you for considering Sift Dessert Boutique for your next event. Feel free to call 1 800 409 4212 or email us the important details (event date, location, and a rough idea of what you have in mind for dessert) at firstname.lastname@example.org
Cheers to the holiday season…and holiday cocktails! I LOVE dessert cocktails, and coffee, and cinnamon… So I thought I would share one of my favorite drinks to make. I’ve also included the easy recipe for cinnamon syrup also here on the blog. It’s light on the tummy, so serving it as an after-dinner cocktail is most suitable. Even better is that you can put those damn mimosas away; at least, just this once! Try this at your next quarantine brunch. […]
My favorite spice of all time is cinnamon. So I’m adding this foundational recipe to my arsenal. It’s spicy without being too sweet considering that it is a syrup. Drop this stuff in just about anything you can think of! It makes a wonderful add-in for cocktails, but my favorite is hot chocolate. For a coffee based brunch cocktail, try this Coffee Cinnamon Rum Cocktail. It keeps for approximately 2 months. Enjoy! Made for cinnamon lovers! This syrup goes great […]
Long time no talk, eh? There’s lots to show and tell, but in due time. For now, I’ve got a request. This is one you’ve heard before, but I hope you’re happy to hear of it again. The Caramel Taste Test – it’s back on, and I’m super excited! As many of you know, Caramel is one of my favorite things in the whole wide world next to Caramel (no that isn’t a typo including the capital C), wrinkly bulldog puppies, high heels/stilettos, Christmas time, coffee with lotsa cream, cheese fries, and beautiful kitchens. So this is likely to be my favorite taste test yet. In any case, I would like to get as many tasters as possible and location is not a factor. It’s nationwide, friends. We already have tasters from Washington state! I love that… So come one, come all! I’ve got quite a few flavors up my sleeve plus a surprise or two which is really just my way of saying thank you for holding tight during such a busy time for Sift!. I requested testers last summer, and ended up having to reschedule the tasting. For all those that hung in there, I really appreciate it. For all of the newbies, I welcome you with open arms.
Anyhoo, here’s the how: (But first, here’s an update on two very important factors based on questions we’re receiving: 1. The taste test is nationwide. Join us – wherever you might be! (o; 2. If you’re familiar with me and/or my taste tests, flavors and such are kept secret until you unveil what’s in your package. It’s fun.) Okay now —–>To reserve your spot in the Caramel Line, simply send a quick email (or fill out the form below) to email@example.com that says something to the effect of “Tristen, send me that caramel.” For faster service (if emailing), please provide your full name, a contact phone number, and the address to where you want your caramels to be mailed. If there is a better time to reach you, please indicate that in your email. We will contact everyone, but please understand that spots are reserved on a first come – first served basis. You will be contacted as soon as possible to reserve your spot in the Caramel line at which time we will process payment of 9.50 + shipping (varies depending upon where you are in the US). Spots are limited, so the quicker you choose to join us the better. So far, roughly 40% of the spots are reserved. Reserve your spot!
I look forward to Caramel-izing everyone! Until then…
Serious inquiries only, please. If you have questions, please direct them to firstname.lastname@example.org before filling out the form below. Thank you for your cooperation.
I made something along the lines of an apple latke, or fritter, but not really. I’m sure you’ve waltzed into your hobby realm, whatever it may be, with your mind set to do one thing but you wind up doing something totally different than what you had in mind. Well, that’s sorta what happened here. I had in mind to make anything other than what you’re reading about, but I’m happy with the result! If you follow me on Twitter, […]