Tag : baking

Sweet Potato Muffin Recipe

ROASTED SWEET POTATO MUFFINS

Hi Everybody! This is that time of year where company, and drop-ins abound. This year, as we all know, doorsteps across the globe may be a bit empty. That’s ok! I have this sweet potato muffin recipe to kind of make for it. Make them. Pretend, or maybe even rejoice in the peace and comfort of your home. Feed them to the family that’s right there with you. They like muffins too, right? Who knows? Next year, we could all […]

Flan Creme Caramel Recipe

More Flan! Espresso Creme Caramel & a Family Soundtrack…

I. LOVE. FLAN! It’s simple. It’s decadent. It’s smooth, and it has CARAMEL! Caramel tops my list of favorite sweet anything. It is the best. If I had only one dessert option, it would be caramel. A chew, or a whole bowl. Just give me caramel. And then, give me some more. Back to flan – It is the perfect finish to heavier meals. It’s also an anytime snack. It’s flan. The best flan I’ve ever had came from the […]

New Logo, who dis?!

I think we can all agree that I’ve taken my dear sweet time getting back to blogging. So I won’t waste your time disguising any excuses with “what I’ve been up to”. I will say, however, that the break has been glorious. I’ve done a lot of fun stuff. I’ve been to some pretty cool places, and made some very interesting connections. There will be more about that as time goes on. To keep up, follow me on Instagram @siftdessertboutiquetp. […]

Checking In!

Dear Sift! Followers, You may have noticed some rather subdued activity from me lately. This too shall pass. (o: I’ve been at work with several things – some dessert, and some not-so-dessert. Nevertheless, I will return with the deets on all of it. I am, however, going to hip you to one of these things right now. Back in January, I began volunteering my time at a local homeless shelter – The Atlanta Mission – something I have been trying […]

Image

Hi Guys!

Long time no talk, eh? There’s lots to show and tell, but in due time. For now, I’ve got a request. This is one you’ve heard before, but I hope you’re happy to hear of it again. The Caramel Taste Test – it’s back on, and I’m super excited! As many of you know, Caramel is one of my favorite things in the whole wide world next to Caramel (no that isn’t a typo including the capital C), wrinkly bulldog puppies, high heels/stilettos, Christmas time, coffee with lotsa cream, cheese fries, and beautiful kitchens. So this is likely to be my favorite taste test yet. In any case, I would like to get as many tasters as possible and location is not a factor. It’s nationwide, friends. We already have tasters from Washington state! I love that… So come one, come all! I’ve got quite a few flavors up my sleeve plus a surprise or two which is really just my way of saying thank you for holding tight during such a busy time for Sift!. I requested testers last summer, and ended up having to reschedule the tasting. For all those that hung in there, I really appreciate it. For all of the newbies, I welcome you with open arms.

Anyhoo, here’s the how: (But first, here’s an update on two very important factors based on questions we’re receiving: 1. The taste test is nationwide. Join us – wherever you might be! (o; 2. If you’re familiar with me and/or my taste tests, flavors and such are kept secret until you unveil what’s in your package. It’s fun.) Okay now —–>To reserve your spot in the Caramel Line, simply send a quick email (or fill out the form below) to info@siftatlanta.com that says something to the effect of “Tristen, send me that caramel.” For faster service (if emailing), please provide your full name, a contact phone number, and the address to where you want your caramels to be mailed. If there is a better time to reach you, please indicate that in your email. We will contact everyone, but please understand that spots are reserved on a first come – first served basis. You will be contacted as soon as possible to reserve your spot in the Caramel line at which time we will process payment of 9.50 + shipping (varies depending upon where you are in the US). Spots are limited, so the quicker you choose to join us the better. So far, roughly 40% of the spots are reserved. Reserve your spot!

I look forward to Caramel-izing everyone! Until then…

Serious inquiries only, please. If you have questions, please direct them to info@siftatlanta.com before filling out the form below. Thank you for your cooperation.

Love & Biscuits.

Tristen @ Sift!

http://www.SiftAtlanta.com

http://www.facebook.com/SiftDessertBoutique

Instagram: dessertboutiqueatl

Twitter: @DessertBoutique, @SiftAtlanta

Apple Cinnamon Hush Puppies

I made something along the lines of an apple latke, or fritter, but not really. I’m sure you’ve waltzed into your hobby realm, whatever it may be, with your mind set to do one thing but you wind up doing something totally different than what you had in mind. Well, that’s sorta what happened here. I had in mind to make anything other than what you’re reading about, but I’m happy with the result! If you follow me on Twitter, […]

Oatmeal Raisin and Cream Scones

Okay, okay. It’s been far too long since you’ve heard from me. I have no one to blame but myself,  work, and work, and the creations that pop into my head that I have to make immediately regardless of the time of day, and life, and oh yeah, work. As time goes on, I’ll fill you in on all of the good stuff – promise! Before I forget, get a load of a couple of Sift! desserts in the spring […]

error: Sorry! No copying of any kind, please.