Hey! What're doing? Me? Still in a bit of a stupor from this morning's earthquake here in the valley, I decided to upload this Strawberry Milk. As if my house shaking was not enough chaos, I also decided to create, edit, and upload my very first video. Bear with me as, again, it's my very first video.
But first, this milk. It's full of fruity goodness, can be altered to be sweet, or not so much, and ANY milk will do. I was never really fond of the taste of cow's milk, and always found goat's milk to be a bit pungent - tasty, but pungent. Our strawberry milk is made with almond milk, but cashew milk offers a pleasant backdrop.
A little secret - our favorite strawberry milk powder may have met it's match, but that doesn't mean I won't add it to this. It just has to be done incrementally.
Here's the thing - it can actually distort that fresh strawberry flavor making it taste, well... oh so faux. So if you must, start with a teaspoon or two, and go from there. Otherwise, this recipe is for the purist inside of us all. You should be able to go without it!
In the meantime, I will be under my desk. jk!