Bourbon vanilla paired with a deep caramel flavor, fine whiskey bourbon, and black pepper.
All of my caramels are made with superior & fresh ingredients, lots of time, and plenty of patience. I also create all of my desserts and confections in small batches. Therefore, it’s easy to sell out of them! If we are sold out, hold tight. Message me, and I will send you a hug, and a timeline. Thank you.
Transparency – the caramel is made and then cut. There’s no particular precision in cutting size but I do my absolute best to make sure the pieces are all very similar in size. Every now and again (with a few more agains than I’d prefer), some pieces are visibly larger/smaller than the others. I shrug at this, and hope it doesn’t bother you either. My focus is on the flavor with spatial aesthetic coming in somewhere around third.