How it started
Sift! began almost 10 years ago exactly. It was a bold and daring leap of faith after (like many other entrepreneurs) a rather exhausting stretch in the 9-5 sector. One day, I just decided to jump right in. - no money, and seemingly no net.
Fast forward a bit, and I found (or rather they found me) some extremely helpful and generous chefs and pastry pros that showed me the ropes.
I'm in great company, though. I come from a line of chefs. My great grandmother was a chef. My brother is a fantastic cook. My nephew is a master chef. My sister is a chef. It's ingrained.
It all began in Atlanta, and has migrated with me to whichever city I call home. Currently in Salt Lake City, Utah, we offer dessert delivery, shipping, and many other services - local and distant.
Atlanta afforded me some fantastic experiences. From Shameeka Shy-Ayers anticipated yearly Sugar Coma events to my menu participation in gorgeous weddings via StudioWed of Atlanta, all the way to my very own pop-up dinners in collaboration with my chef and bartender pals - the ride was wild and I could not dream up a better journey. I even found acclaim via an article in New York! Aaahh, the good old days.
As a few of you already know, I stepped away from Sift! to get some air, travel, have a couple of babies, and practice my craft further. That was 2015, and I am SO excited to get back to it. Giddy, in fact.
I am reinvigorating my blog, recipes, and bringing new stuff to the table. Dessert delivery was just the beginning.
Thank you for tuning in. For those of you that know me, and have followed me throughout, my heart is warmed by your presence. Thank you. I see there are some newcomers. Thank you for your interest, and I look forward to meeting you. The desserts do, too!