This is one of the best spoonfuls of anything to ever hit my plate. And as good as it is, I haven’t made it in ages. The last time I had etouffee, though, was in New Orleans which is where the desire to make it came about. The plan for NOLA was to experience as many culinary delights as possible, including etouffee. I planned accordingly making sure that tours included food/restaurant tours, and that we knew where most restaurant hot […]