Category : Savory

Bacon Cornbread Recipe


Well, it’s about that time! People all over America are preparing for, and making dishes they won’t make until this time next year. The difference, I suppose, will be the number of people the dishes will feed. I intended to have a house full this year, but 2020 has other plans. With that said, this Bacon Cornbread recipe is for those I was expecting at my doorstep, and around my table. This would have been on the menu for you. […]

Crab Soup Recipe

Crab Soup

Hi Guys! I want you to try this Crab Soup recipe. I read a post a friend sent me that said, “It should be illegal to post a recipe on a website and have the first 10 paragraphs be you bullshitting about what inspired you to make this dish. GURL NO ONE CARE. JUST TELL ME WHAT I NEED TO BUY AT SAFEWAY.” While Imma do what I want, I don’t mind a cue here and there. With that said, […]



Hello Everyone! I’ve missed posting. Hope you’re all doing well and feeling good. This week I have a recipe of sorts. This one is simple, and more about method and technique than it is about how much of what to put here and there and when… Many of us love corn on the cob. There are multiple ways to cook. Boil, grill, put it in the oven, steam on the stovetop, and others. My preference is boiled in water and […]

Sausage and Kale Soup

Sausage, Sauvignon, and Kale Soup – NEW Recipe & Video

Hola! I have a bowl of my Sausage and Kale Soup with the twist I think I’ve been leaving out – wine. But first… I’ve been thinking about you guys. How are you doing? Back to work? Any major shifts? Are you finding new comforts in the abrupt changes over the last 6 weeks? Curious… I have found that this time has been so unprecedented and in so many ways, that major shifts and even the discomfort (the conscious changes […]

Pot of Crawfish Etouffee

Crawfish Étouffée

This is one of the best spoonfuls of anything to ever hit my plate. And as good as it is, I haven’t made it in ages. The last time I had etouffee, though, was in New Orleans which is where the desire to make it came about. The plan for NOLA was to experience as many culinary delights as possible, including etouffee. I planned accordingly making sure that tours included food/restaurant tours, and that we knew where most restaurant hot […]

Red Beans and Rice Recipe

Quick & Easy Red Beans and Rice

Let me start by saying that I am a fan of the slow-cook method, but sometimes it can rather…uuuhhh… slow. So I’ve found a quicker method for those days when I just want some dang beans! This recipe calls for diced tomatoes. I usually use fire roasted because I LOVE smoky flavor anything. Second to that is a quality garlic variety. Choose wisely, and according to your tastes. This recipe is merely a page from a notebook. You fill in […]

Smoky Garclicky Shrimp Pasta Recipe

Smoky Garlicky Spinach, Shrimp, and Whatever…

You’re gonna want to try this at least once. Likely, you already have.

error: Sorry! No copying of any kind, please.