Thank you for considering Sift Dessert Boutique for your next event. Feel free to call 1 800 409 4212 or email us the important details (event date, location, and a rough idea of what you have in mind for dessert) at firstname.lastname@example.org
Fudgey, chewy, and almond-y. Make these to snack on, or as building block to bigger and even more indulgent dessert. CHOCOLATE AMARETTI COOKIES2 cups almond flour1 cup granulated sugar3 Tablespoons dutch cocoa (regular cocoa is fine, but dutch is better)2 large egg whites1/2 teaspoon vanilla extrract1/2 teaspoon almond extractconfectioner´s sugar In a medium to large bowl, whisk together the almond flour, sugar, and cocoa. In a separate bowl, whip the egg whites to medium-stiff peaks. Add the beaten egg whites […]
Rich. Decadent. Simple. I originally wanted so-called true bonbons. Just a quick pop-bite, but that notion lost its sails, or maybe its wind. I ended up going for a more substantial dessert. Give it a try. I think you’ll love it. Join the rest of us, and see it here.
Long time no talk, eh? There’s lots to show and tell, but in due time. For now, I’ve got a request. This is one you’ve heard before, but I hope you’re happy to hear of it again. The Caramel Taste Test – it’s back on, and I’m super excited! As many of you know, Caramel is one of my favorite things in the whole wide world next to Caramel (no that isn’t a typo including the capital C), wrinkly bulldog puppies, high heels/stilettos, Christmas time, coffee with lotsa cream, cheese fries, and beautiful kitchens. So this is likely to be my favorite taste test yet. In any case, I would like to get as many tasters as possible and location is not a factor. It’s nationwide, friends. We already have tasters from Washington state! I love that… So come one, come all! I’ve got quite a few flavors up my sleeve plus a surprise or two which is really just my way of saying thank you for holding tight during such a busy time for Sift!. I requested testers last summer, and ended up having to reschedule the tasting. For all those that hung in there, I really appreciate it. For all of the newbies, I welcome you with open arms.
Anyhoo, here’s the how: (But first, here’s an update on two very important factors based on questions we’re receiving: 1. The taste test is nationwide. Join us – wherever you might be! (o; 2. If you’re familiar with me and/or my taste tests, flavors and such are kept secret until you unveil what’s in your package. It’s fun.) Okay now —–>To reserve your spot in the Caramel Line, simply send a quick email (or fill out the form below) to email@example.com that says something to the effect of “Tristen, send me that caramel.” For faster service (if emailing), please provide your full name, a contact phone number, and the address to where you want your caramels to be mailed. If there is a better time to reach you, please indicate that in your email. We will contact everyone, but please understand that spots are reserved on a first come – first served basis. You will be contacted as soon as possible to reserve your spot in the Caramel line at which time we will process payment of 9.50 + shipping (varies depending upon where you are in the US). Spots are limited, so the quicker you choose to join us the better. So far, roughly 40% of the spots are reserved. Reserve your spot!
I look forward to Caramel-izing everyone! Until then…
Serious inquiries only, please. If you have questions, please direct them to firstname.lastname@example.org before filling out the form below. Thank you for your cooperation.
Its baaa-ack! The Spring Taste Test on Wheels! (say that 5 times fast) was a huge hit and big success. So let’s do it again! I’ve got some more tasty stuff up my sleeve and your input is necessary before certain items make it online. While we’re at it, this is also a good reason to fully indulge – “because Tristen needs me!” So, if you’re having trouble convincing yourself that a package of desserts is anything less than civilized and […]
Photos by Janet Howard Hi Guys. I so can’t sleep right now. Could it be the 3 cups of that dang delicious-oh-so-yummy British tea? *Cartwheels across the room – quickly poses for an impromptu photo – cartwheels back to computer* Ahhh – probably not. So let’s talk bread! I have some new items for fall and the gift-giving season, and they’re especially for my bread lovers. First up (and my personal favorite) is Apple Bread. Try it and you’ll be hooked. I love it […]
If you follow me on Twitter (@DessertBoutique) then you know that chocolate has been on my mind. I’ve been putting a few ideas to work and this seems to be the perfect place to start. Okay – I can be a bit backward, and I say this with absolutely no shame. So I further embrace my awkwardness when I tell you that I like looking at chocolate far more than I like eating it. Yeah – I know, but it’s […]