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Honey & Chocolate Pound Cake with Cinnamon Cream Cheese Spread

Hi! Today we’re finally working with some chocolate. It isn’t as much chocolate as I would like to show, but we’ve got to start somewhere (baby steps)! Dark chocolate pound cake, deep chocolate pound cake, deep dark chocolate pound cake, dark and deepest pound cake – well, it’s all the same! I wanted to give the flavor another dimension, so I added honey. No, this isn’t anything new. However, it is something that you don’t see often. The addition of […]

Strawberry Bread is Here!

Hi Guys! Strawberries are in season and I couldn’t be happier! Besides apples, strawberries have to be my absolute fave to bake and create with whether sweet or savory. With that said, say hello to Sift’s! Strawberry Bread. It is a delicious cinnamon spiked bread with loads of strawberries dumped right into the batter. Right now, the Strawberry loaves are Buy 1 Get 1 FREE! This is for a very limited time and YES, they ship all over the U.S! […]

Cinnamon Sugar Doughnut Muffins

Makes about 24 standard size muffins and 48 mini muffins                                           I whipped these up for a few visiting friends one week and they thought they were delicious. With that said, I am going to share these with you. Do what I did. Make them for your friends or family, especially if they’re bringing someone over that you don’t know […]

Celebrating National Chili Day with Cincinnati Chili!

Hello Again! February 24th is National Chili Day. I don’t know about you, but I’ll be calling off from work. With that time off, I’ll be making a new variation of Cincinnati chili. It’s spaghetti topped with chili. Come to think of it, this would be a really nice upscale ballpark dish. Is there a such thing as an upscale ballpark? If there isn’t, let’s start working on that. Anyhoo, the chili itself is thinner than the usual chili we’ve […]

Oatmeal Raisin and Cream Scones

Okay, okay. It’s been far too long since you’ve heard from me. I have no one to blame but myself,  work, and work, and the creations that pop into my head that I have to make immediately regardless of the time of day, and life, and oh yeah, work. As time goes on, I’ll fill you in on all of the good stuff – promise! Before I forget, get a load of a couple of Sift! desserts in the spring […]

The Wedding Experience at StudioWed!

This Saturday, February 26th, 11am-4pm at StudioWed The Wedding Experience is an educational and inspirational event, for engaged couples and wedding professionals. What to Expect: * Floral, ceremony and reception design displays * Expert seminars on photography, stationery, planning tips, and more * Catered lunch * Cake and dessert tasting * Vendor demonstrations Attending engaged couples will receive a swag bag and will have the chance to win a weekend stay at Watercolor Inn & Resort! Cost is $15 per […]

Hot Buttered Rum

There are quite a few things I could say about hot buttered rum. It’s hot. It’s buttery, and it tastes of rum. The spiced butter doubles as an excellent spread on Sift!’s One thing’s for sure, it brings one thing to mind – CHRISTMAS! My absolute favorite time of year, indeed. I think there is even a rule somewhere that states hot buttered rum is only to be consumed during the holiday season beginning Thanksgiving day and ending New Year’s […]

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Scallion Corn Cakes and Stuff about Sift!

Hello and thank you for joining me! I was really perplexed as to how I should begin my first blog entry. I didn’t know whether to  introduce myself or just get to cooking.  I was given some excellent advice while preparing this entry – “Just have fun with it.” So that’s the frame of mind that got me this far (o: So here we go! If you are accustomed to blog reading, especially where food is involved, you may also […]

Blog Coming!

Blog starts 11/18/2010!

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